20160402 Tas Pyengana, Pub in the Paddock
20160402 We arrived
at Pyengana for a stint at The Pub in the Paddock and if you’re interested it’s
for sale with an $800,000 asking price on 3 hectares that back onto the George
River
The Pub in the
Paddock known as Tassie’s tourism icon was built in 1880 and is renowned for
its beer-drinking pig. In 2006 animal liberationists
suggest the pigs were being forced into a cruel and unnatural existence but the
pub’s owners say it’s just good fun and the pigs are enjoying themselves when
tourists pour a stubby down their throats, now that’s a laugh.
Our camp spot
for the night but I don’t think there will be too much drinking going on at the
Pub, not at $8 a can.
The pub is
surrounded by lovely rolling hills a lush landscape.

Priscilla’s understudy
Pinkie will one day take over the joys of drinking.
03-04-2016 We left
for a walk to the famous award winning cheese factory at the Holy Cow Café for
a cheese tasting delight and you can watch the cows stroll in for their daily
milking.
The herd are
rounded up and milked twice a day in a 20-a-side herringbone dairy and is the
only cheese factory in Australia that uses traditional methods to make cheddar
cheese. It even provides an automatic back
rub for the cows.

After our return walk
we packed up and left for St Columba Falls State Reserve which is dominated by
giant man-ferns and myrtle to a waterfall.
St Columba Falls a 90 metre waterfall.
We were told there’s
a great camp spot a Weldborough behind the Hotel for $15 with power and it
backs onto a running stream, sounds good to me.
As you enter the pub this sign stands at the entrance, sounds about right to me.
Unfortunately we didn’t stay, the owner has upped his price to $30 with power that’s a bit rich for a one horse pub as all the others are free.
From Pyengana to Derby we pass the Myrtle Forest and Des is clucky over the spectacular grazing land.
What is it said Des, it looks like a fish painted on the large rock as we enter the town.
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